Food Science & Cooking · Recorded milestone
High-fructose corn syrup
Recorded year1967
Clinton Corn Processing ships syrup made with an enzyme that turns corn glucose into sweeter fructose, which later replaces sugar in US sodas.
Explore this milestone on the interactive mapBuilt on
- Hybrid cornRecorded · 1933enables
Led to
No connections of this kind are recorded.
Sources & evidence
Dataset updated 2026-10-18. This individual record has not been separately re-reviewed.