Food Science & Cooking · Recorded milestone
Molecular gastronomy
Recorded year1988
Physicist Nicholas Kurti and chemist Herve This name the science of cooking, which chefs like Ferran Adria turn into foams, gels and spheres.
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Led to
No connections of this kind are recorded.
Sources & evidence
Dataset updated 2026-10-18. This individual record has not been separately re-reviewed.